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Category Archives: Chemistry-MAQ

The perceptible heat is referred to as “sensible heat.” The energy that moves from one system to another alters the temperature instead of changing its… Read More
In chemistry, the molarity is one of the concentration units. The concentration of solutions can be expressed more effectively using measurements based on moles. A… Read More
Lactose is a type of carbohydrate that is also called milk sugar and lactobiose. It is a disaccharide that is synthesized from galactose and glucose… Read More
Ionization energy can be defined as the minimum amount of energy required to remove the valence electron i.e. the most loosely bound electron from an… Read More
Carbonyls are coordination complexes that are formed by transition metals and the carbonyl ligand i.e. carbon-monoxide ligand. These are also termed homoleptic carbonyls. These complexes… Read More
The concentration of a solution depends upon the amount of solute present in the solution. The higher the amount of solute, the more concentrated is… Read More
Iodous acid is an iodine oxoacid and is also known as hydroiodic acid. Its chemical formula is HIO2, and it is the conjugate acid of… Read More
Molar Mass can be defined as the mass of a sample divided by the number of moles present in the substance. We know that all… Read More
Glutaric acid, also termed pentanedioic acid or n-pyrotartaric acid, is an alpha, omega-dicarboxylic acid with the formula C3H6(COOH)2. The body naturally produces glutaric acid as… Read More
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy for themselves to live. Some of the chemical… Read More
Density is referred to as the ratio of the mass per unit of volume of a substance under specific conditions of pressure and temperature. Mathematically,… Read More
Caffeine is a purine alkaloid and a trimethyl xanthine that acts as a stimulant for the Central Nervous System (CNS). Its chemical formula is C8H10N4O2… Read More
Potassium hexacyanoferrate (III) is also termed Red prussiate of Potash or Potassium ferricyanide whose chemical formula is K3[Fe(CN)6]. It was discovered by Leopold Gmelin in… Read More
Galactose is a monosaccharide sugar whose chemical or molecular formula is C6H12O6. This is a six-carbon sugar, which is an odourless white solid that has… Read More
Gluconic acid is an organic compound that is also termed Dextronic acid and is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. Its IUPAC name… Read More

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